| Dim Sum |
A Large Oval Plate of Various Dim Sum served with crispy
seaweed, soy sauce & sweet chili dip
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£13.95 |
| Bucket of Mussels |
Mussels cooked in white wine, cream & garlic sauce served
in a large bucket complete with fresh house bread & fries |
£13.95 |
| Chef’s Platter |
A medley to include chicken, ham, cheese, pate, hummus
Parma ham, pitta bread, tortilla chips served with assorted
pickles and salad |
£13.95 |
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Freshly-made Soup of the Day |
Served with a bread roll & butter |
£3.45 |
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Chicken Liver Pâté
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With a homemade marmalade & fresh bread |
£4.95 |
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Tempura Vegetables |
Served with a sweet chilli dipping sauce |
£4.95 |
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Greek Hummus |
Served with warmed pitta strips |
£4.95 |
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Crab & Spring Onion Rolls |
Filo rolls, deep fried served with a sweet chilli dip. |
£5.45 |
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Brie Wedges
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Breaded & shallow fried, served with a raspberry coulis |
£5.55 |
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Filo King Prawns |
Served on a mixed salad with a garlic mayo |
£6.45 |
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Freshly Dressed Local Crab |
A whole crab on crispy leaves with granary rolls served with Marie Rose sauce & a lemon mayo
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£10.45 |
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Spicy Chicken Wings |
A large bowl of oven roasted wings with a bbq dipping sauce
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£6.95 |
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A Trio of Potato Boats |
Topped with guacamole, sour cream & salsa |
£5.75 |
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Thai Fishcakes |
Served on salad leaves with a chilli, coriander & lime dip |
£5.95 |
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Goats' Cheese Salad |
Grilled to perfection with a honey glaze |
£5.95 |
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Northern Faggots |
Served with a thick red onion gravy |
£5.95 |
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Piri Piri Chicken |
£5.95 |
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Grilled Steak with mushrooms & cheese |
£5.95 |
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Fish Finger & tartare sauce on granary bread |
£5.95 |
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Taurus Club - chicken, bacon, lettuce, tomato & mayo |
£5.95 |
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Meatballs, Tomato Sauce & Melted Mozerella |
£5.75 |
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Char Sui Pork with a water chestnut & grated ginger dressing |
£5.85 |
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Tuna & Red Onion Melt |
£5.25 |
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Chimichanga Mixed Beans with Salsa & Sour Cream |
£5.35 |
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Brie & Bacon Melt |
£5.25 |
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Ploughman’s Lunch Triple Decker On Wholemeal Bread |
£5.35 |
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Smoked Salmon, Black Pepper & Cream Cheese |
£5.55 |
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New York Deli Wrap Pastrami, -turkey & sour cream |
£5.65 |
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Taurus Breakfast Wrap - bacon, sausage & egg |
£5.45 |
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Chicken Tikka & yoghurt & mint |
£5.55 |
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Champagne & Dressed Lobster |
Half a fresh lobster on crispy leaves with granary rolls. Served with garlic, Marie Rose & lemon dressings and a chilled glass of Joseph Perrier Champagne |
£20.00 |
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Caesar Salad |
Cos Lettuce, croutons, parmesan & fresh anchovies, topped with a homemade Caeser dressing |
£8.50 |
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add chicken for only |
£1.50 |
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Chef’s Salad |
Chilled chicken, cheese & ham with seasonal fruits served on a mixed salad with a yogurt & mint dressing |
£9.00 |
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Fillet Steak Rossini |
Cooked to your liking, toppped with a mushroom & pâtè, on a bed of
sautèed potatoes, complete with a creamy sauce |
£17.50 |
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Pan Fried Cod |
A darne of cod served with a broad bean & green pea bubble & squeak |
£12.00 |
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American Fried Chicken Basket
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Goujons of breaded chicken with fries, sweetcorn fritters, salsa & sour cream |
£11.00 |
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Spanish Paella |
A large bowl with seafood, chicken thighs & chorizo sausage in a sticky rice
with fresh bread |
£11.00 |
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Sirloin Steak Au Poivre |
Char grilled Sirloin steak with a cream & peppercorn sauce served with fries |
£13.00 |
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Chargrilled Chicken Breast |
Served with pesto, mozzarella, tomatoes & fries with a salad garnish |
£10.50 |
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Leg Of Lamb Steak |
Char grilled with fresh rosemary served on a pea & fresh mint mash with a
red wine jus |
£11.00 |
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Tagliatelle Duo |
With lemon, mushrooms, double cream and parmesan shavings |
£9.00 |
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Half Roasted Duck |
Served in a black cherry & burgandy sauce on crushed new potatoes |
£12.00 |
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Fish & Chips |
Battered haddock with chips served with mushy peas and brown
bread & butter |
£10.50 |
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Thai Green Curry |
Green peppers, broccoli, mange tout & spring onions, with coconut
cream & rice |
£9.00 |
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Add chicken |
£1.50 |
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Taurus’ Fantastic Burgers |
Homemade beef burgers served in a toasted ciabatta with fries, salad
garnish & a dish of tomato relish . |
£8.50 |
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Add bacon & cheddar |
£1.00 |
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Fillet Steak Strogonoff |
Sautèed fillet steak, with mushrooms, cream & brandy, with a patna
rice mould |
£13.00 |
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Bangers & Mash |
A homemade Cumberland sausage served on creamy mash with an onion
gravy
Penne |
£10.00 |
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Penne Pasta Carbonara |
Cooked in a white wine, garlic, cream & pesto sauce, topped with
parmesan shavings |
£9.00 |
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Add Chicken & Bacon |
£2.00 |
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Gammon Steak |
Char grilled, served on a pile of chips, with tomato, mushroom &
pineapple rings |
£10.00 |
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Rocket & Goats’ Cheese Risotto |
Grilled goats’ cheese on a cream & white wine risotto with wilted
green rocket |
£9.50 |
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Taurus Bread |
£3.20 |
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Garlic Bread |
£2.95 |
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Bread Basket with Balsamic Oil |
£2.75 |
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Fries |
£2.65 |
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Buttered Minted New Potatoes |
£2.95 |
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Garlic sautèed potatoes |
£2.95 |
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Cajun Wedges |
£3.55 |
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Mange Tout & Broad Beans |
£3.00 |
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Side Salad |
£3.75 |
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