Ham hock & pork pate with red onion & mustard pickle served with fresh bread

Soup of the day with wholemeal crouton & ciabatta

60’s style prawn cocktail with brown bread

Chilled mini Greek salad of feta, red onion, tomatoes & dressed olives

Warm smoked mackerel fillet with creamed horseradish & salad leaves

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Topside of roasted Welsh beef with Yorkshire pudding

Confit of duck leg in a rich red wine & port sauce

Freshly baked prime steak & open cap mushroom pie

Oven roasted chicken breast with sage & onion stuffing

Vegetarian option of the day (please consult your waiter for today’s choice)

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Your choice of desert from our board

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All main courses served with a medley of fresh vegetables, roast & new potatoes

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