Seafood Platter
|
A wide selection of hot & cold seafood, served
with freshly cut bread, crispy salad & Marie-Rose & garlic
sauces |
£12.95 |
| Dim Sum |
A large oval plate of various dim sum served with crispy seaweed,soy
sauce & sweet chilli dip
|
£12.95 |
| Bucket of Mussels |
Mussels cooked in a white wine, cream & garlic sauce served
in a large bucket complete with fresh house bread & fries |
£12.95 |
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Freshly-made Soup of the Day |
Served with a bread roll & butter |
£3.25 |
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Chicken, Pork & Port Pâté
|
Served with fresh bread & homemade chutney |
£4.95 |
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Moules Mariniére |
Mussels cooked in white wine, cream & garlic,
with fresh bread |
£7.00 |
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Tempura Vegetables |
Served with a sweet chilli dipping sauce |
£4.85 |
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Homemade Hoummus |
Served with warm pitta bread |
£4.75 |
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Duck & Spring Onion
Rolls |
Served on leaves with a sweet chilli dip |
£5.10 |
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Caramelised
Vine Tomato & Red Pepper Tart |
Served with a tomato jus |
£5.50 |
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Duck & Pear Salad |
On a bed of rocket salad with a balsamic dressing |
£6.50 |
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Baby Barbeque
Spare Ribs |
Oven roasted, with a chunk of fresh bread
|
£5.25 |
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Goats’ Cheese & Fig Salad |
Grilled to perfection with a honey glaze |
£5.55 |
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Lamb Kofta |
On a mini naan bread, finished with a yoghurt & mint
dressing |
£5.50 |
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Spicy Thai Fishcakes |
Shallow fried & served
with mixed leaves with a sharp chilli dip |
£5.50 |
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Feta & Spinach
Filo Rolls |
Served on leaves with a hoi sin sauce |
£5.00 |
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Cajun Chicken Fillet . |
£5.25 |
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Taurus Club - chicken, bacon, lettuce, tomato & mayo |
£5.50 |
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Grilled Steak with Mushrooms & Cheese |
£5.50 |
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Fish Finger & tartare sauce on granary bread |
£5.50 |
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Tuna Melt |
£4.65 |
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Brie & Bacon |
£4.65 |
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Brie, Pesto & Pine Nuts |
£4.65 |
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Mature cheddar, homemade piccalilli, red onion & cress |
£4.50 |
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Fresh Salmon Mayonnaise & cucumber |
£5.00 |
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Corned beef & branston pickle double decker |
£4.50 |
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Duck, spring onion, cucumber & hoi sin |
£5.00 |
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Chimichanga - mixed beans with salsa & sour cream
|
£4.50 |
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3 Cheese – Feta, Stilton & Brie with red onion & rocket |
£4.50 |
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Fillet Steak Rossini |
Cooked to your liking, topped with a
mushroom & pâté, on a bed
of sautéed potatoes, complete with a creamy sauce |
£13.95 |
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Chargrilled Chicken Breast
|
Served with pesto, mozzarella, tomatoes & fries,
with salad garnish |
£9.75 |
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Bangers & Mash |
The classic, served with mustard mash & rich
onion gravy |
£9.10 |
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Corned Beef Hash |
Simply served with red cabbage & topped with
a fried egg |
£9.25 |
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Pork Rib Eye Steak |
Char grilled & served on sautéed potatoes
with a cider & apple
sauce |
£9.50 |
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Chick Pea & Spinach
Curry |
Served with patna rice and naan bread |
£8.75 |
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Sautéed
Calves Liver |
Served with smoked bacon, red onion, avocado & green
beans |
£10.95 |
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8oz Char-grilled Sirloin |
Cooked to your liking, on top of chipped potatoes
with a choice of
either a peppercorn or blue cheese sauces |
£12.50 |
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Penne Pasta Carbonara |
Cooked in a white wine, garlic, cream & pesto
sauce, topped with Parmesan shavings |
£8.50 |
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(Addition of chicken & smoked bacon |
£1.50 |
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D-shaped GammonSteak |
Char-grilled & served traditionally with fries & a
fried egg £9.65 |
£9.65 |
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Stuffed Free Range Chicken Breast |
Poached, stuffed with an asparagus & avocado
mousse, topped with
an asparagus veloute, served on crushed new potatoes |
£10.75 |
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Wild Mushroom Risotto |
A Medley of mushroom, lightly sautéed, served
with a white wine
enhanced risotto |
£8.95 |
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Rosemary Herb-Crusted
Cannon of Lamb |
Pan-fried served on a pea & rosemary mash with
a red wine jus |
£11.95 |
| Cajun Salmon |
A pan-fried darné of salmon
on a bed of rocket & new
potatoes finished
with a basil dressing |
£9.25 |
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Stuffed Chicken Breast |
Oven-roasted & stuffed with sun-dried tomatoes & feta
cheese, with a
basil & tomato sauce, served on crushed new potatoes |
£9.25 |
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Taurus’ Fantastic Burgers |
Chargrilled lamb burger, on ciabatta, served with
fries & salad garnish |
£7.50 |
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OR. |
add bacon & cheddar |
£8.50 |
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Prawn, Fresh & Smoked Salmon Linguine |
With a hint of white wine, fresh herbs & double
crea |
£9.75 |
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Smoked Chicken & Mayo Salad |
Served on chilled leaves with walnut
pieces |
£7.50 |
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Greek Salad |
Classic salad of feta, olives, tomatoes & onion, with rich
dressing |
£7.10 |
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Tuna Niçoise |
Served with French beans, anchovies & egg |
£8.15 |
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Taurus Garlic Bread |
£2.95 |
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Garlic Bread |
£2.50 |
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Basket of Bread |
£2.25 |
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Dressed Olives |
£2.50 |
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Shoestring Fries |
£2.25 |
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Rocket & Parmesan salad with a balsamic dressing |
£5.00 |
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Creamy Mash Potatoes |
£2.65 |
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Crushed New Potatoes |
£2.65 |
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Garden Peas |
£2.65 |
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Green Beans |
£2.65 |
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Side Salad |
£3.50 |
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All chicken used in this menu is Free Range.
Our beef and lamb products are Welsh.