1 Canal Street, Manchester, M1 3HE
Tel: 0161 236 4593 Fax: 0161 236 5707
£9.50 per head
Available
Monday - Friday
12pm-5pm
Details here
| Taurus Garlic Bread | £3.25 | |
| Garlic Bread | £2.95 | |
| Bread Basket | £2.75 | |
| Fries | £2.75 | |
| Handcut Chips | £3.75 | |
| Olives | £2.75 | |
| Cajun Wedges | £3.65 | |
| Beer Battered Onion Rings | £2.95 | |
| Steamed Broccoli and French Beans | £3.45 | |
| Side Salad | £3.95 | |
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Come and join us at Taurus and enjoy a leisurely and indulgent Sunday lunch with our fantastic new menu
Mon -Thurs
12 noon until 11pm.
Fri and Sat
12 noon until 1am.
Sun
12 noon until 10.30.
Food served 12-10
daily
(except Sun 9.30.)
If you would like to book a table at Taurus, please phone us on
0161 236 4593
email :
We pride ourselves in offering high quality, freshly prepared food using the best quality ingredients prepared and served with care.
| Appetisers & Sharing Platters | |||
| Soup of the Day | Served with sliced ciabatta and butter | £3.75 | |
| Chicken Liver Pâté | With a homemade marmalade & fresh bread | £5.45 | |
| Feta and Spinach Rolls | Filo pastry rolls stuffed with baby spinach and feta served with a sweet chilli dip | £5.45 | |
| Crab, Prawn and Chilli Cakes | Served on salad leaves with a sweet chilli dip | £6.25 | |
| Beer Battered Halloumi | With a spiced fruit dip | £5.95 | |
| Duck and Caramelised Onion Tart | On a puff pastry base with salad leaves | £5.95 | |
| Greek Hummus | Served with warmed pitta strips | £5.25 | |
| Mussels | In a Marinière cream sauce served with dipping bread | £6.25 | |
| Bucket of Mussels | In a Marinière cream sauce served with French fries and dipping bread |
£14.95 | |
| Taurus Indulgence Platter | Goujons of breaded chicken, crab and prawn cakes, halloumi, beer battered onion rings, cajun spiced wedges and dips | £14.95 | |
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| Sandwiches | ||
| Grilled 4oz Sirloin Steak Topped with mushrooms and melted cheddar, served on toasted ciabatta |
£6.45 | |
| Piri Piri Chicken Lightly toasted ciabatta with spiced chicken breast fillets |
£5.95 | |
| Fish Finger On brown bread with tartar sauce |
£5.75 | |
| Brie and Bacon Melt Melted brie with smoked back bacon on toasted ciabatta |
£5.75 | |
| Taurus Club Chicken, bacon, lettuce, tomato and mayo on toasted white |
£5.95 | |
| Tuna and Red Onion Melt Melted cheddar with tuna and red onion mayo on grilled ciabatta |
£5.45 | |
| Brie, Pesto and Pine Nut Melt On toasted ciabatta |
£5.25 | |
| Hummus, Red Onion and Olive Served on ciabatta |
£ 5.25 | |
| Chicken, Jalapeño and Mozzarella Melt On toasted ciabatta |
£5.85 | |
| Smoked Salmon and Cream Cheese Served on ciabatta |
£5.95 | |
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| Main Courses | |||
| Rib Eye Steak | Char-grilled, served with garlic herb butter and homemade chips |
£15.95 | |
| Sirloin Steak Au Poivre | Char-grilled, with a cream and peppercorn sauce served with homemade chips | £14.95 | |
| American Fried Chicken Basket | Goujons of breaded chicken with fries served with a pot of coleslaw |
£11.95 | |
| Beef Stroganoff | Steak cooked with mushrooms and brandy in a classic stroganoff sauce, served with rice |
£11.95 | |
| Taurus’ Greek Salad | Feta, olives, red onions and tomatoes served on mixed leaves dressed with olive oil and balsamic vinegar |
£8.95 | |
| Caesar Salad | Cos Lettuce, croutons, parmesan and fresh anchovies, topped with a homemade Caesar dressing |
£8.75 | |
| add a char-grilled chicken breast for £ 1.50 | |||
| Taurus' Pesto Chicken | Char-grilled chicken topped with pesto, mozzarella, tomatoes and served with fries | £10.95 | |
| Lamb Henry | Slow roasted lamb shank served with a minted pea mash and a red wine jus |
£12.45 | |
| Fish & Chips | Beer battered haddock with hand cut chips, mushy peas and tartare sauce |
£11.75 | |
| Marinated Thai Salmon | In a garlic, ginger and soy dressing, served on stir fried vegetable noodles |
£11.75 | |
| Thai Green Curry | Stir fried vegetables cooked in a green curry paste and coconut milk served with rice |
£ 8.95 | |
| Add chicken or prawns for £1.50 | |||
| Mediterranean Seabass | Pan-fried served with a spiced couscous on a mixed leaf salad, topped with a tomato salsa |
£10.95 | |
| Lancashire Cheese and Onion Pie | Shortcrust pie served with hand cut chips, garden peas and gravy |
£8.95 | |
| Penné Pasta Carbonara | V Cooked in a white wine, garlic, cream and pesto sauce, topped with parmesan |
£ 9.25 | |
| Add chicken and bacon for £1.50 | |||
| Taurus' Fantastic 8oz Burger | With French fries and a pot of coleslaw Choose any 2 toppings: cheddar, blue cheese, bacon, jalapeños or mushrooms |
£9.75 | |
| additional toppings £1 each | |||
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(Some of our dishes may contain nuts)